10
Jan

Valentine’s Day

by

Valentines Menu

 

3 Course Meal
£25.95 
Per Person

 

 

STARTERS

 

SIGARA BOREGI

Rolled pastry filled with feta cheese and spinach, served with sweet chilli sauce.

 

ANATOLIA’S WARM MEZE PLATTER

(SUITABLE FOR TWO)

 Halloumi, garlic beef sausages, mitite kofte, sigara boregi, falafel, calamari and white bait.

 

GARLIC MUSHROOM & HALLOUMI

Mushrooms cooked in garlic & spices served with grilled Cypriot cheese.

 

SUCUK & HALLOUMI

Chargrilled spicy Turkish sausages served with grilled Cypriot cheese and salad.

 

SAUTÉED KING PRAWN

Sautéed king prawns with chilli, butter, garlic and fresh vine tomatoes.

FRESH CALAMARI

Fresh squid prepared and fried in butter, served with tartar sauce.

 

ANATOLIA’S COLD MEZE PLATTER

(SUITABLE FOR TWO)

 A selection of cold mezes, humus, tarama, kisir, cacik, saksuka, çali fasulye, ispanak tarator.

 

MAINS

 

CHICKEN SHISH

Diced breast of chicken, seasoned and charcoal-grilled on skewers, served with salad and rice.

 

MIXED SHISH

A selection of lamb and chicken cubes, charcoal-grilled on skewers, served with salad and rice.

 

CHEF’S SPECIAL MIXED GRILL

A selection of kebabs, charcoal-grilled on skewers, served with salad and rice.

 

LAMB SARMA BEYTI

Spicy ground lamb seasoned with garlic and parsley, grilled over charcoal. Wrapped in lavash bread with cheddar 

cheese and finished with house special tomato sauce and butter sauce, served with yogurt and rice.

 

YOGURTLU CHICKEN SHISH

Diced breast of chicken charcoal-grilled on skewers topped with yogurt, served with croutons, 

chef’s special tomato sauce, butter sauce, rice and salad.

 

DESSERTS

WARM CHOCOLATE, PECAN AND WALNUT BROWNIE

Served with vanilla ice cream.

 

HOMEMADE RICE PUDDING

Served cold.

 

BAKLAVA

Served with vanilla ice cream.